Instructions:

1. Bring a pot of water to a boil. Carefully add the potatoes to the pot and boil for 6 minutes.
2. Drain the potatoes and rinse with cold water until cool enough to handle.
3. Grate the potatoes and add the grated potatoes to a medium-sized bowl.
4. Add the flour, egg, softened butter, shredded cheddar cheese, salt, and pepper to the bowl. Mix until everything is well combined.
5. Use a greased 1/3 cup measuring cup to portion out the mixture and form into patties with your hands.
6. Heat a few tablespoons of oil in a large skillet over medium-high heat.
7. Add the hashbrowns to the skillet in batches, cooking for 3 minutes on each side or until golden brown and crispy.
8. Add more oil as needed. Transfer the cooked hashbrowns to a paper towel-lined plate to drain any excess oil.
9. Serve the cheesy potato hashbrowns hot and enjoy as a delicious breakfast or side dish!

These crispy, cheesy hashbrowns are sure to be a hit at your next breakfast or brunch gathering. Enjoy! 🥔🧀