Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for coating)
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts (walnuts, pecans, or almonds)
Additional powdered sugar for dusting
Instructions:
Preparation: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Creaming the Butter: In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until the mixture is light and fluffy.
Vanilla Essence: Stir in the vanilla extract.
Dry Ingredients: In another bowl, whisk together the all-purpose flour and salt. Gradually blend this into the butter mixture.
Adding Nuts: Fold in the finely chopped nuts, ensuring they’re evenly distributed in the dough.
Shaping: Take a small amount of dough and roll it into a 1-inch ball. Place each ball on the prepared baking sheet, ensuring they are spaced apart.
Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the bottoms of the tea balls are lightly golden. Remember, the tops will remain pale.
Cool and Coat: Once removed from the oven, allow the tea balls to cool slightly. While they’re still warm, roll each one in powdered sugar. Set them on a wire rack to cool completely.
Final Dusting: After they have cooled completely, give them one more roll or sprinkle of powdered sugar. This ensures they have a beautiful snowy appearance.
Tips:
Continue reading tips on the next page
Savoring Tuscany: Zuppa Toscana Soup Recipe
GINGER WATER: THE ULTIMATE BEVERAGE FOR MELTING FAT ACROSS YOUR BODY
How To Make The Best Lemon Pepper Wings
Stuffing Balls Recipe
If You See These Insects in Your Yard, Get Rid of Them Immediately
Put meatballs in a slow cooker & get ready to enjoy a tasty dinner
KFC ORIGINAL SECRET CHICKEN RECIPE
Garlic Butter Steak and Potatoes Skillet
5 young men repeatedly disturb elderly veteran’s meal — making him cry