Rustic Brie Bread Bowl with Cranberries and Fresh Thyme
Ingredients:
– 1 round loaf of sourdough bread (about 8-10 inches in diameter)
– 1 wheel of brie cheese (8 oz)
– 1/2 cup whole cranberry sauce (homemade or store-bought)
– 1 tablespoon fresh thyme leaves
– 1 tablespoon honey
– 1/4 teaspoon ground black pepper
– 2 tablespoons olive oil
– 1 garlic clove, minced
– Fresh thyme sprigs (for garnish)
– Crackers or sliced baguette (optional for serving)
Creamy Cucumber Salad
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
The Heart-Friendly Benefits of Garlic
Boil 5 cloves of garlic in a saucepan to solve a common problem
Cauliflower Soup
Everyone loves this dish—it’s gone before you know it!
The end of toilet paper? Which could soon replace our usual rolls
Why You Should Never Throw Away Onion Peels Again: Hidden Health and Household Benefits
A Natural Recipe to Clean Arteries and Lower Cholesterol
