Step 2: Transfer to Baking Dish
Spread the mixture evenly into a greased baking dish, such as a 9×13-inch pan or a large oval casserole.
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Step 3: Prepare the Pecan Topping
In a medium bowl, mix together the brown sugar, flour, chopped pecans, and melted butter until the mixture forms coarse crumbs.
Step 4: Bake the Casserole
Evenly sprinkle the pecan topping over the sweet potato layer. Bake at 350°F (175°C) for 25–30 minutes, or until the topping turns golden, crisp, and lightly bubbling.
Step 5: Cool and Serve
Let the casserole rest for 5–10 minutes before serving to allow it to set for cleaner slices.
