How To Make LAYERED PASTA SALAD

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Salad:

  • 3 cups macaroni pasta, cooked and drained
  • 3 cups chopped romaine lettuce
  • Half of 1 red bell pepper, diced
  • 1/4 cup red onion, finely diced
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup chopped celery
  • 1 1/2 cups diced ham
  • 1/3 cup black olives
  • 1/2 cup shredded cheddar cheese

How To Make Layered Pasta Salad:

  1. In a small bowl, mix together mayo, sour cream, vinegar, sugar, Dijon, Worcestershire, salt, and pepper.
  2. In a large trifle bowl or glass dish, begin layering the ingredients: lettuce first, then pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese.
  3. Cover tightly and refrigerate for at least 5 hours.
  4. Toss right before serving.

Enjoy this delightful Layered Pasta Salad at your next summer gathering or any time you want a refreshing and satisfying dish!


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