Salad:
- 3 cups macaroni pasta, cooked and drained
- 3 cups chopped romaine lettuce
- Half of 1 red bell pepper, diced
- 1/4 cup red onion, finely diced
- 1/2 cup frozen green peas, thawed
- 1/3 cup chopped celery
- 1 1/2 cups diced ham
- 1/3 cup black olives
- 1/2 cup shredded cheddar cheese
How To Make Layered Pasta Salad:
- In a small bowl, mix together mayo, sour cream, vinegar, sugar, Dijon, Worcestershire, salt, and pepper.
- In a large trifle bowl or glass dish, begin layering the ingredients: lettuce first, then pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese.
- Cover tightly and refrigerate for at least 5 hours.
- Toss right before serving.
Enjoy this delightful Layered Pasta Salad at your next summer gathering or any time you want a refreshing and satisfying dish!
