(You can prepare the recipe with or without Thermomix. The information for the TM is in brackets).
1. First put vinegar, water, sugar, salt and vegetable stock in a pot and let it boil over medium heat for about 5 to 10 minutes. Then add the remaining ingredients and stir with the hand blender for 5-8 seconds (10 seconds/hour5).
2. Next, fill the dressing into bottles and store in the refrigerator after it has cooled down. The vinegar preserves and makes it last quite a long time. It tastes great with all leaf salads or raw vegetables.
The dressing also makes a great souvenir or small, homemade gift.
Bon appetit
Perfectly Cook a Pork Ribeye Roast
Sour Cream Chicken Enchilada Casserole
Garlic and Okra Weight Loss Drink: A Remedy to Lower High Blood Pressure Immediately
How To Make Chicken Lombardy
Eggs should not be stored in the refrigerator door
It’s not yet possible, it’s not easy to see what happens, it’s just what you’re looking for, it’s 5 effective tricks, and it’s just what you’re looking for.
Garlic Parmesan Wings Recipe
How to Clean Grout Without Bleach: A Simple Method to Remove Dirt and Grime from Tile Grout
Vinegar: A Laundry Room Powerhouse