Salad dressing in stock, quick and long-lasting

(You can prepare the recipe with or without Thermomix. The information for the TM is in brackets).

1. First put vinegar, water, sugar, salt and vegetable stock in a pot and let it boil over medium heat for about 5 to 10 minutes. Then add the remaining ingredients and stir with the hand blender for 5-8 seconds (10 seconds/hour5).

2. Next, fill the dressing into bottles and store in the refrigerator after it has cooled down. The vinegar preserves and makes it last quite a long time. It tastes great with all leaf salads or raw vegetables.

The dressing also makes a great souvenir or small, homemade gift.

Bon appetit