INGREDIENTS
365ml (1 ½ cups) warm milk
200g melted chocolate
4 tbsp chopped hazelnuts, divided
30g (2 tbsp) cocoa powder
400g biscuits
To garnish:
180ml (¾ cup) heavy whipping cream
80g melted chocolate
To decorate:
Hazelnut spread
Chopped hazelnuts
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
A Delightful Breakfast: Avocado and Egg Magic
How To Make Reuben Crescent Bake
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Chicken Lombardy
Wake Up Lighter: The Ultimate Morning Drink for Belly Fat Support!
Peace lily, forget about water: water it with this and it will serve you forever
This plant attracts a lot of wealth and luck into our homes, but only if placed in these specific spots
His Exclusive Show
No-Bake Peanut Butter Oat Brownie Bars – Healthy, Chewy & Chocolatey!
