Here’s a delicious and comforting Salisbury Steak with Mushroom Gravy recipe. This hearty meal features juicy, flavorful beef patties served with a rich mushroom gravy that’s perfect for serving over mashed potatoes or rice.

Salisbury Steak with Mushroom Gravy Recipe

Ingredients:
For the Salisbury Steaks:

. 1 lb ground beef (80% lean)
. 1/2 cup breadcrumbs (preferably panko)
. 1/4 cup milk
. 1/4 cup finely chopped onion
. 1 large egg
. 1 teaspoon garlic powder
. 1 teaspoon onion powder
. 1 teaspoon Worcestershire sauce
. Salt and pepper to taste
. 1 tablespoon olive oil (for cooking)

For the Mushroom Gravy:

. 2 tablespoons unsalted butter
. 1/2 cup finely chopped onion
. 2 cups sliced mushrooms (button, cremini, or a mix)
. 2 cloves garlic, minced
. 1 cup beef broth
. 1 tablespoon Worcestershire sauce
. 1 tablespoon soy sauce (optional, for extra depth of flavor)
. 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
. 1 tablespoon all-purpose flour
. Salt and pepper to taste

Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends