Ingredients:
For the Salisbury Steak:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
For the Onion Gravy:
1 large onion, sliced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Instructions:
Prepare the Salisbury Steaks:
In a large bowl, combine ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Divide the mixture into four equal portions and shape each into an oval patty.
Cook the Salisbury Steaks:
Heat olive oil in a large skillet over medium-high heat. Add the beef patties and cook for about 4-5 minutes on each side until browned. Remove the patties from the skillet and set aside.
Make the Onion Gravy:
In …
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