If you want onions to caramelize in your meat broth, start by cutting a small onion into thin slices. Cook with 1 teaspoon of oil over medium-high heat until light brown in colour. About 7-8 minutes. Set aside in a bowl.Mix 1 lb. ground beef with ½ cup bread crumbs, 2 teaspoons ketchup, 1 teaspoon mustard and Worcestershire sauce, and ½ teaspoon garlic powder.If the onion is not cooked, add ½ teaspoon of onion powder.Divide 0.5 lb. hamburger mixture into 34 equal portions.
A 1/4-inch indent in the center will help prevent the cake from bloating and baking more evenly.Place steaks in a large skillet with 1 teaspoon of oil over medium to high heat.Turn every 56 minutes until the internal temperature reaches approximately 165 degrees.15-20 minutes depending on thickness, inner vessel and burner.Mix 4 tablespoons of tapioca starch with a cup of beef stock. Removing Salisbury steak to a dish and tent it sweetly .
