Instructions
Wash and cook the spinach with a pinch of salt for 4-5 minutes. Set aside.
Wash and pierce the sweet potatoes, cook them in the microwave for 10 minutes or in the oven for 35-40 minutes.
Heat the olive oil in a frying pan, brown the salmon for 4 minutes on each side. Set aside.
In the same frying pan, add the spinach, cream, parmesan and mix.
Add the cooked, peeled and sliced ​​sweet potatoes, the salmon and lemon wedges. Heat for 2 minutes and serve.