Salmon with garlic and lemon butter (Page 1 ) | July 25, 2023
Annonce:
Easy tutorial on how to grill salmon en papillote. This simple way to cook salmon requires just a few ingredients, a few minutes, and minimal cleanup.
I’ll tell you straight: I can live – no, thrive – just on grilled salmon. There’s just something about that smoky, charred flavor with the crunchy skin that makes my buds sing every time.
Ingredients :
Advertisement:
4 spears of asparagus
1/2 bunch shimeji mushrooms
2 salmon fillets (120-150g each)
1/2 teaspoon of salt
2 teaspoons of sake
2 teaspoons of butter
Sliced green onions
2 tablespoons ponzu sauce
Directions:
Preheat oven 450 degrees F. Cut the asparagus diagonally. Remove the bottom of the shimeji mushroom and cut it into small pieces by hand. Salmon fillet salted on both sides.
Take two large squares of aluminum foil and place half of the salmon, asparagus and shimeji on each sheet. Sprinkle sake and put butter on it. Seal the aluminum foil well by folding it several times in the middle and on the sides so that it forms airtight packets.
Place the bags on a baking sheet and bake for 12-15 minutes.
Just before eating, unroll the foil and place it over the green onions and ponzu sauce.
Shrimp and Rice Paper Dumplings
Savory Oatmeal Muffins with Cheese and Vegetables
Spicy Jalapeño Bliss – A Gourmet Twist on Grilled Cheese
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Crispy Baked Zucchini: The Healthy Snack Everyone Will Love!
The pan has lost its non-stick coating.
If You Sleep WITHOUT Clothes, There Is A Surprising Effect That It Will Have On Your Body!
Never leave a charger in a socket without your phone: I’ll tell you the 3 main reasons
Start Your Week Fresh: A Green Juice That Supports Detox, Energy & Wellness
