Salmon with garlic and lemon butter (Page 1 ) | July 25, 2023
Annonce:
Easy tutorial on how to grill salmon en papillote. This simple way to cook salmon requires just a few ingredients, a few minutes, and minimal cleanup.
I’ll tell you straight: I can live – no, thrive – just on grilled salmon. There’s just something about that smoky, charred flavor with the crunchy skin that makes my buds sing every time.
Ingredients :
Advertisement:
4 spears of asparagus
1/2 bunch shimeji mushrooms
2 salmon fillets (120-150g each)
1/2 teaspoon of salt
2 teaspoons of sake
2 teaspoons of butter
Sliced green onions
2 tablespoons ponzu sauce
Directions:
Preheat oven 450 degrees F. Cut the asparagus diagonally. Remove the bottom of the shimeji mushroom and cut it into small pieces by hand. Salmon fillet salted on both sides.
Take two large squares of aluminum foil and place half of the salmon, asparagus and shimeji on each sheet. Sprinkle sake and put butter on it. Seal the aluminum foil well by folding it several times in the middle and on the sides so that it forms airtight packets.
Place the bags on a baking sheet and bake for 12-15 minutes.
Just before eating, unroll the foil and place it over the green onions and ponzu sauce.
Next: Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp Recipe
READ IT!
Thanks for your SHARES!
Advertisement:
An Old Woman Was Walking Her Dog
How To Make Old Fashioned Salmon Patties
Homemade Cheese in Just 10 Minutes!
Soap water is a gardener’s defense. Here’s why
How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Honey Applesauce Cake Recipe
8 THINGS YOU SHOULDN’T KEEP IN THE BEDROOM BECAUSE THEY ATTRACT POVERTY
How to Grow Hydroponic Cabbage
N3w N0w: I’d rath3r see all childr3n g3t fr33 sch00l lunch than pay 0ff adult’s c0llege d3gr33s