Here is a simple and delicious recipe for making salmon with lemon-garlic butter. This combination of fresh and aromatic flavors will make your salmon dish irresistible.
Ingredients:
4 salmon fillets (about 150-200g each)
Salt and black pepper to taste
2 tablespoons olive oil
For the lemon-garlic butter:
1/2 cup (about 115g) unsalted butter, softened
3 cloves garlic, finely chopped
Juice of 1 lemon
Grated zest of 1 lemon
Salt and black pepper to taste
Chopped fresh parsley (for garnish, optional)
Instructions:
Preheat the oven:
Please go to the next page (–>) to continue.
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
How To Make a Casserole of biscuits and gravy
Hawaiian Banana Bread
Thai Chicken Lettuce Wraps
1 Vitamin Stops Calcium Buildup in Arteries and Heart
Baked Philly Cheesesteak Sliders
Zitronen Joghurt-Biskuitkuchen: So bereiten Sie dieses fantastische Dessert zu
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Should Children and Older Adults Eat Tilapia Regularly?
