Instructions:

Bread Preparation:

• Preheat your oven to 350°F. Lightly grease a 9×5-inch loaf pan.
• In a bowl, combine the flour, baking soda, cinnamon, and salt. Mix well and set aside.
• In another larger bowl, cream together the brown sugar and butter until smooth. Incorporate the eggs one at a time.
• Blend in the sour cream, mashed bananas, and vanilla into the sugar mixture until well-combined.
• Gradually fold in the dry mixture to the wet ingredients, being careful not to overmix.
• Pour the batter into the prepared pan and bake for approximately 55-60 minutes or until a toothpick inserted in the center emerges clean.
• Allow the bread to cool.

• In a saucepan, melt the brown sugar and butter, bringing the mixture to a boil over medium heat. Let it cook for about a minute or until the sugar is entirely dissolved.
• Add the heavy cream, taking the saucepan off the heat.
• Stir in the powdered sugar and salt, whisking until the glaze is smooth.
• Let the glaze sit for about 5 minutes to cool slightly.
• Drizzle the glaze over the cooled banana bread.
• Indulge in the mouthwatering combination of banana bread and salted caramel glaze, and enjoy every bite!