Introduction
Looking for the ultimate indulgent cookie? Your search ends here with these Salted Caramel Chocolate Chip Cookies—soft and gooey inside, crispy on the edges, with pockets of rich caramel and a sprinkle of flaky sea salt that elevate every bite. They’re the ideal homemade treat for celebrations, holiday baking, or comfort-food cravings.
Ingredients
Dry Ingredients:
-
2 ½ cups (312 g) all-purpose flour
-
1 tsp baking soda
-
1 tsp coarse kosher salt
Wet Ingredients:
-
1 cup (227 g) unsalted butter, softened to room temperature
Advertisement: -
1 cup packed light brown sugar
-
½ cup granulated sugar
-
2 large eggs, room temperature
-
2 tsp pure vanilla extract
Advertisement:
Mix-ins:
-
1½ cups semi-sweet chocolate chips
-
18 caramel candies (e.g., Werther’s Original), unwrapped and each cut into about 4–6 pieces
Finishing:
-
Flaky sea salt (Maldon or kosher), for sprinkling
Step-by-Step Instructions
see continuation on next page
The Benefits of Freezing Lemons
Zucchini Parmesan Meatloaf Cups Recipe
How To Make CHRISTMAS WREATH CHARCUTERIE BOARD
Crispy Crab Cake Egg Rolls with Lemon Dip
Swedish Apple Cake Recipe
Throwing away toilet paper rolls is a big mistake: reuse them like this | They are worth their weight in gold
Garlic Butter Steak and Potato Foil Packets
Fluffy sweet bread: the recipe to make it super soft and moist!
Air Fryer Pizza Rolls: A Bite-Sized Delight for Every Occasion