Introduction
Looking for the ultimate indulgent cookie? Your search ends here with these Salted Caramel Chocolate Chip Cookies—soft and gooey inside, crispy on the edges, with pockets of rich caramel and a sprinkle of flaky sea salt that elevate every bite. They’re the ideal homemade treat for celebrations, holiday baking, or comfort-food cravings.
Ingredients
Dry Ingredients:
-
2 ½ cups (312 g) all-purpose flour
-
1 tsp baking soda
-
1 tsp coarse kosher salt
Wet Ingredients:
-
1 cup (227 g) unsalted butter, softened to room temperature
Advertisement: -
1 cup packed light brown sugar
-
½ cup granulated sugar
-
2 large eggs, room temperature
-
2 tsp pure vanilla extract
Advertisement:
Mix-ins:
-
1½ cups semi-sweet chocolate chips
-
18 caramel candies (e.g., Werther’s Original), unwrapped and each cut into about 4–6 pieces
Finishing:
-
Flaky sea salt (Maldon or kosher), for sprinkling
Step-by-Step Instructions
see continuation on next page
Lemon, Garlic, and Apple Cider Vinegar: A Highly Effective Blend
Unlocking the Secrets of Banana Strings: Nutrition and Health Benefits
My Grandma’s Brownie Recipe
Works like a charm!
What’s Hiding Behind the Crunchy Pink Surprise on Your Wall?
Cherry Cheesecake Fluff
How To Make Old Fashioned Stuffed Cabbage Rolls
This frosting is seriously the easiest and tastiest ever!
The oil that removes uric acid from the blood, heals anxiety, chronic arthritis, rheumatism, and stops cravings for cigarettes and alcohol.