š§¾ Ingredients:
Crust:
1 ½ cups (150g) graham cracker crumbs
¼ cup (50g) brown sugar
½ tsp ground cinnamon
6 tbsp (85g) unsalted butter, melted
Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup (200g) granulated sugar
1 cup (240g) pumpkin purƩe
3 large eggs
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger
ā tsp salt
Salted Caramel Sauce:
1 cup (200g) granulated sugar
6 tbsp (90g) unsalted butter, room temperature, cut into pieces
½ cup (120ml) heavy cream, room temperature
½ tsp sea salt (or to taste)
Garnish (Optional but Recommended):
Whipped cream or caramel frosting
Crushed candied pecans or graham cracker crumble
Extra caramel drizzle
š§ Instructions:
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