Salted Tronchetto with Seafood: Mediterranean Recipe
To make a salty tronchetto with seafood, you must choose the ingredients well. Mediterranean cuisine shows that everything is important. This is how you make a delicious dish.
Advertisements
Seafood is the center of the recipe. You need:
Fresh shrimp: 200 grams
Small clams: 150 grams
Scallops: 100 grams
Medium cockles: 100 grams
These seafood together create a unique flavor. This is what makes the Mediterranean tronchetto special.
Ingredient Quantity Characteristic
Prawns 200g Fresh and peeled
Clams 150g Small and clean
Scallops 100g Medium, without coral
Cockles 100g Medium and fresh
To choose seafood well, follow these tips:
Choose seafood with a fresh sea smell
Check that the shells are closed
Purchase the same day of preparation
Keep seafood refrigerated until use
The quality of the ingredients is key. If you choose prawns, clams, scallops and cockles well, your tronchetto will be incredible.
Next page
Aubergine Delight: A Dish That Rivals Meat
Orange Creamsicle Moonshine
Grandma’s quark muffins with vanilla pudding
Utilize This Simple Method to Completely Transform the Oven Cleaning Process!
How to Grow Garlic in Water for an Endless Supply
How to Make Fenugreek Water to Accelerate Hair Growth and Stop Hair Loss
PUT 3 SPONGES FLAT IN THE FREEZER AND SEE WHAT HAPPENS LATER
I Haven’t Been Sick in 35 Years! The Secret to Clear Vision, a Sharp Mind & Normal Blood Pressure – Ginger & Red Onion Power
Know Yourself Test: Way You Hold Your Phone Reveals Your Hidden Personality Traits
