Salted Tronchetto with Seafood: Mediterranean Recipe
To make a salty tronchetto with seafood, you must choose the ingredients well. Mediterranean cuisine shows that everything is important. This is how you make a delicious dish.
Advertisements
Seafood is the center of the recipe. You need:
Fresh shrimp: 200 grams
Small clams: 150 grams
Scallops: 100 grams
Medium cockles: 100 grams
These seafood together create a unique flavor. This is what makes the Mediterranean tronchetto special.
Ingredient Quantity Characteristic
Prawns 200g Fresh and peeled
Clams 150g Small and clean
Scallops 100g Medium, without coral
Cockles 100g Medium and fresh
To choose seafood well, follow these tips:
Choose seafood with a fresh sea smell
Check that the shells are closed
Purchase the same day of preparation
Keep seafood refrigerated until use
The quality of the ingredients is key. If you choose prawns, clams, scallops and cockles well, your tronchetto will be incredible.
Next page
Banana Wonders: Age-Old Secrets for Youthful Skin
THE BEST BREAD PUDDING
Slow Cooker Barbequed Beef Ribs
Pecan Cheesecake Pie
Delicious Cabbage and Egg Fritters
Eat garlic before bed and BE AMAZED AT WHAT HAPPENS
Reviving an Ancient Recipe: Yeast and Rice – A Nutritious Combination
I could eat it every day — 12-tablespoon sheet cake that beats all the others!
Freeze your bread and find it super crispy: it’s possible if you follow these 3 important points
