Salted Tronchetto with Seafood: Mediterranean Recipe
To make a salty tronchetto with seafood, you must choose the ingredients well. Mediterranean cuisine shows that everything is important. This is how you make a delicious dish.
Advertisements
Seafood is the center of the recipe. You need:
Fresh shrimp: 200 grams
Small clams: 150 grams
Scallops: 100 grams
Medium cockles: 100 grams
These seafood together create a unique flavor. This is what makes the Mediterranean tronchetto special.
Ingredient Quantity Characteristic
Prawns 200g Fresh and peeled
Clams 150g Small and clean
Scallops 100g Medium, without coral
Cockles 100g Medium and fresh
To choose seafood well, follow these tips:
Choose seafood with a fresh sea smell
Check that the shells are closed
Purchase the same day of preparation
Keep seafood refrigerated until use
The quality of the ingredients is key. If you choose prawns, clams, scallops and cockles well, your tronchetto will be incredible.
Next page
How To Make Zucchini and Tomato Delight
Why you should cook your turkey upside down this Thanksgiving
Smothered Oxtails
After seeing this recipe, I am never making this any other way again!
Anti-yellow shampoo for gray hair
Drivers Urged To Wrap Their Keys In Tinfoil
12 Healing Benefits of St. Augustine Grass: Nature’s Hidden Remedy
I make this about once a week in our house!.
Sizzling Chinese Pepper Steak with Onions
