Salted Tronchetto with Seafood: Mediterranean Recipe
To make a salty tronchetto with seafood, you must choose the ingredients well. Mediterranean cuisine shows that everything is important. This is how you make a delicious dish.
Advertisements
Seafood is the center of the recipe. You need:
Fresh shrimp: 200 grams
Small clams: 150 grams
Scallops: 100 grams
Medium cockles: 100 grams
These seafood together create a unique flavor. This is what makes the Mediterranean tronchetto special.
Ingredient Quantity Characteristic
Prawns 200g Fresh and peeled
Clams 150g Small and clean
Scallops 100g Medium, without coral
Cockles 100g Medium and fresh
To choose seafood well, follow these tips:
Choose seafood with a fresh sea smell
Check that the shells are closed
Purchase the same day of preparation
Keep seafood refrigerated until use
The quality of the ingredients is key. If you choose prawns, clams, scallops and cockles well, your tronchetto will be incredible.
Next page
How To Make Bread in Just 5 Minutes
The Best Cracker Barrel Meatloaf Recipe
Easy Breathing: How Himalayan Salt Can Help Your Sinuses and Throats !!
The fastest trick to clean stoves and hobs and leave them looking like new
The Ice Cream You Pick Reveals What Kind Of Woman You Are
Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.
Spicy Garlic and Dill Pickles
A simple dish with only three ingredients! A delicious dinner
The announced end of expiration dates on certain products: towards an anti-waste revolution?
