Ingredients
4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans
Directions
Preheat the oven to four hundred levels F (200 ranges C).
Line a rimmed baking sheet with saltine crackers in single layer.
Combine butter and sugar in a saucepan. Bring to a boil; boil for three minutes. Immediately pour over saltines and unfold to cowl crackers completely.
Bake in the preheated oven for five to 6 minutes.
Remove from the oven and sprinkle chocolate chips over top. Let sit down five minutes.
Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
Break toffee into pieces.
Place a banana peel on your feet instead of spending money at the pharmacy. Did you know about this?
Zucchini and Mushroom Frittata with Creamy Garlic Sauce
Mastering Pecan Tarts
How to Make Liquid Laundry Soap That Goes a Long Way Using Only 3 Ingredients, Cleans and Softens
Weekly Favorite: Delicious and Easy Vegetable Casserole Recipe
PISTACHIO PINEAPPLE CAKE
Migrant families receive $4000 in grants to aid transition out of NYC shelters
Black Pepper Essential Oil: Natural Relief for Pain, Anxiety, and Addiction Support
Classic Meatloaf with Roasted Potatoes
