Instructions

1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with foil or parchment paper, and spray with nonstick spray.
2. Arrange crackers: Place saltines in a single layer on the prepared baking sheet.
3. Make the toffee:
   • In a saucepan, melt the butter and brown sugar over medium heat.
   • Bring to a boil and stir constantly for 3–4 minutes until thickened and caramel-colored.
4. Pour over crackers: Spread the toffee evenly over the saltines.
5. Bake: Place the tray in the oven and bake for 5 minutes.
6. Add chocolate: Remove from the oven and immediately sprinkle chocolate chips over the hot toffee. Let sit for 2–3 minutes, then spread the melted chocolate evenly with a spatula.
7. Top it off: Sprinkle with nuts, sea salt, or sprinkles while the chocolate is still soft.
8. Cool and break: Let the toffee cool completely (you can refrigerate it to speed up the process). Once hardened, break into pieces.

Serve & Store

Store in an airtight container at room temperature or in the fridge for up to 1 week. Perfect for gifting or indulging any time of the year!