Filling:
6 shrimps (peeled)
1 lemon (zest for preparation and segments for decoration) Step 1: Prepare the base of the log
Preheat the oven to 180 °C (gas mark 6).
Separate the egg whites from the yolks into two bowls.
In the bowl containing the egg yolks, add the cream cheese, mustard and double cream. Mix with a whisk until smooth and evenly combined.
Beat the egg whites with a pinch of salt, then gently fold them into the previous batter using a spatula, lifting the batter to retain the air.
Homemade insecticide to kill flies
CHEESY TACO CREAM CHEESE PASTA
Remarkable Progress! Hair Growth on Bald Spots Occurring Faster Than Anticipated!
The trick to storing lemons for 3 months or more and preventing them from rotting
Easiest No-Bake Cherry Cheesecake
My wife and I had been called by his teacher f0r an urgent meeting.
Your electricity bill will rise significantly
Reuben Bake: A Warm, Cheesy, and Crispy Layered Delight
3-Ingredient Frozen Dessert