Pimento Cheese Patty Melt Recipe (Page 2 ) | January 14, 2024

Instructions:

Pimento Cheese Preparation:

1. In a mixing bowl, combine the sharp cheddar cheese, Monterey Jack cheese, mayonnaise, diced pimentos, grated onion, Dijon mustard, garlic powder, salt, and pepper.
2. Mix the ingredients until well combined, creating a creamy and flavorful pimento cheese spread.

Patty Melt Assembly:

1. Preheat a skillet or griddle over medium heat.
2. Divide the ground beef into four equal portions and shape them into patties. Season each patty with salt and pepper.
3. Cook the patties on the preheated skillet or griddle, turning once, until they reach your desired level of doneness. Remove and set aside.
4. In the same skillet, add a bit of butter or oil if needed. Sauté the thinly sliced onions until they caramelize and become golden brown.
5. Spread a generous amount of the homemade pimento cheese on one side of each slice of rye bread.
6. Place a cooked beef patty on the pimento cheese-covered side of four slices of bread.
7. Top each patty with a portion of caramelized onions, and then cover with the remaining slices of bread, pimento cheese side down.
8. Butter the outer sides of each sandwich.
9. Grill the sandwiches on the skillet or griddle until the bread is golden brown, and the pimento cheese is melted and gooey.
10. Slice the Pimento Cheese Patty Melts diagonally and serve hot.

Enjoy the Fusion of Flavors:

Savor the delicious marriage of Southern-inspired pimento cheese with the classic patty melt. Each bite brings a symphony of textures and flavors that’s sure to satisfy your cravings for comfort food with a creative twist. Enjoy your Pimento Cheese Patty Melt with a side of nostalgia and culinary innovation! 🧀🍔

Next: Patty Melts with Secret Sauce

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