Instructions:
Prepare the French Fries:
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into thin strips or wedges, about 1/4 inch thick.
- In a large bowl, toss the potato strips with olive oil, salt, and pepper until evenly coated.
- Arrange the potato strips on a baking sheet lined with parchment paper in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Make the Cheese Sauce:
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour until smooth and cook for 1-2 minutes to form a roux.
- Gradually pour in the milk, whisking constantly, until the mixture thickens and becomes smooth.
- Reduce the heat to low and stir in the grated cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
Serve:
- Transfer the crispy French fries to a serving plate or basket.
- Drizzle the warm cheese sauce over the fries.
- Garnish with chopped parsley or green onions if desired.
- Serve immediately and enjoy your ultimate crispy French fries with creamy cheese sauce! Enjoy!
