How To Make Deviled Egg Salad (Page 2 ) | December 22, 2023

Annonce:

1 dozen large eggs

2 tablespoons white vinegar

1 cup mayonnaise

1 tablespoon yellow mustard

Salt & pepper

Paprika for dusting

Shell the eggs and halve them lengthwise.

Coarsely chop half the egg whites and transfer them to a large bowl.

Add the remaining white and all of the yolks to a food processor along with the mayo and mustard.

Process until smooth.

Scrape the mixture into a bowl and blend with the chopped egg whites.

Season with salt and pepper.

Can be made ahead and refrigerated overnight.

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