Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a mixing bowl, combine chicken broth, Parmesan cheese, heavy cream, minced garlic, dried basil, dried oregano, and black pepper. Mix well.
3. Pour the mixture over the chicken in the crockpot.
4. Cut the cream cheese into small pieces and add them to the crockpot.
5. Cover the crockpot and cook on low for 6-7 hours or until the chicken is cooked through and easily shreddable.
6. About 30 minutes before serving, cook the fettuccine pasta according to the package instructions. Drain the pasta.
7. Shred the cooked chicken using two forks and stir the shredded chicken back into the sauce in the crockpot.
8. Add the cooked fettuccine pasta to the crockpot, stirring to coat the pasta in the sauce.
9. Let the mixture cook for an additional 15-20 minutes on low, allowing the pasta to absorb the flavors.
10. Serve the Garlic Parmesan Chicken Pasta hot, garnished with chopped fresh parsley and extra Parmesan cheese if desired.

Enjoy the delightful combination of flavors in this Crockpot Garlic Parmesan Chicken Pasta!