Pink, sour, with a delicate bite — pickled radishes are a hit every spring! 💕🥄
🔸 3/4 cup water
🔸 3/4 cup apple cider vinegar
🔸 1 tablespoon salt
🔸 1 tablespoon sugar
🔸 1/2 teaspoon mustard seeds
🔸 1/2 teaspoon peppercorns
🔸 400 g radishes
➡️ Slice the radishes, pour the hot brine over them and enjoy after 2-3 days! 🌱

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