Pink, sour, with a delicate bite — pickled radishes are a hit every spring! 💕🥄
🔸 3/4 cup water
🔸 3/4 cup apple cider vinegar
🔸 1 tablespoon salt
🔸 1 tablespoon sugar
🔸 1/2 teaspoon mustard seeds
🔸 1/2 teaspoon peppercorns
🔸 400 g radishes
➡️ Slice the radishes, pour the hot brine over them and enjoy after 2-3 days! 🌱
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🍷 PICKLED BEETS
A natural probiotic, a flavor bomb and a base for sourdough! Perfect for salads and sandwiches 💪💜
🔸 3 cups of water
🔸 1% tablespoon of salt (approx. 1 flat tablespoon per liter)
🔸 1 teaspoon of peppercorns
🔸 4 cloves of garlic
🔸 4 bay leaves
🔸 3-4 medium beets (sliced or diced)
➡️ Leave for 5-7 days at room temperature and store in the fridge!
A natural probiotic, a flavor bomb and a base for sourdough! Perfect for salads and sandwiches 💪💜
🔸 3 cups of water
🔸 1% tablespoon of salt (approx. 1 flat tablespoon per liter)
🔸 1 teaspoon of peppercorns
🔸 4 cloves of garlic
🔸 4 bay leaves
🔸 3-4 medium beets (sliced or diced)
➡️ Leave for 5-7 days at room temperature and store in the fridge!
🌸 PICKLED RADISHES
