Directions
1. Place the chicken chunks in the slow cooker, ensuring they are evenly distributed.
2. Add the sliced onion on top of the chicken, distributing it evenly.
3. Pour the tikka masala sauce over the chicken and onions, making sure everything is well-coated.
4. Cover and cook on low setting for 6-8 hours, or until the chicken is tender and fully cooked.
5. During the last 30 minutes of cooking, stir in the Greek yogurt to add creaminess.
6. Serve hot, garnished with fresh cilantro.
Variations & Tips
For a vegetarian version, substitute the chicken with cubed paneer or chickpeas. If you prefer a spicier dish, add a chopped chili pepper or a pinch of cayenne pepper to the mix. You can also experiment with additional vegetables like bell peppers or peas for added nutrition. To save on preparation time, you may use pre-sliced onions or fresh garlic paste to enhance the flavor effortlessly.
