This Sausage and Cabbage Stew is a warm, cozy, and budget-friendly meal that’s packed with smoky sausage, tender cabbage, and hearty vegetables. It’s super easy to make and requires just one pot, making it perfect for weeknight dinners, meal prep, or chilly evenings!
Ingredients
1 lb smoked sausages, sliced (kielbasa, andouille, or Polish sausage work great!) 
½ head cabbage, chopped (adds natural sweetness and texture!) 
3 medium potatoes, cubed (Yukon Gold or Russet for the best texture!) 
2 carrots, sliced (adds a touch of natural sweetness!) 
1 onion, chopped (for deep, aromatic flavor!) 
3 cups chicken broth (for a rich, savory base!) 
1 tsp garlic powder (adds depth of flavor!) 
½ tsp smoked paprika (for an extra smoky kick!) 
(optional, but recommended!)
½ tsp dried thyme (adds warmth and balance!) 
Salt & pepper to taste 
Step-by-Step Instructions
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