Sauté the Sausage & Onion
Heat a large pot or Dutch oven over medium heat.
Add the sliced sausage and cook until golden brown (about 4–5 minutes).
Stir in the chopped onion and cook until soft and fragrant (about 3 minutes).
2️⃣ Add the Vegetables & Spices
Stir in garlic powder, smoked paprika, thyme, salt, and pepper.
Add the chopped cabbage, potatoes, and carrots, stirring to combine.
3️⃣ Pour in the Broth & Simmer
Pour in the chicken broth, ensuring the veggies are mostly submerged.
Bring to a gentle boil, then reduce heat to low.
Cover and simmer for 30–35 minutes, or until potatoes are fork-tender.
4️⃣ Taste & Serve!
Adjust seasoning with extra salt & pepper if needed.
Ladle into bowls and serve warm with crusty bread or cornbread!
🍽️ How to Serve This Hearty Stew
✔ With Crusty Bread – Perfect for soaking up the flavorful broth! 🥖
✔ Over Rice or Egg Noodles – For an even heartier meal! 🍚🍜
✔ With a Side of Cornbread – A Southern classic pairing! 🌽
🛠️ Storage & Meal Prep Tips
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