SAUSAGE AND RICE SKILLET RECIPE

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Need another filling meal that you can easily and quickly make? Then, you are in the right place! This sausage and rice skillet is a delicious, super flavorful, vibrant, and quick weeknight meal that you can throw together in a cinch! The sizzling and smoky flavour of this dish is to die for!

This recipe has been my favourite and go-to for years now. It’s a keeper and a must! Make sure to put this on your list and give this a go very soon!

INGREDIENTS :

  • 2 teaspoons olive oil
  • 12 ounces pkg smoked sausage
  • 1 1/4 c. white rice
  • 1/2 yellow bell pepper – sliced
  • 1/2 red bell pepper – sliced
  • 4 cloves garlic – minced
  • 1 1/4 c. low-sodium chicken broth – divided
  • 5 tablespoons tomato paste
  • 1 small white onion – quartered and sliced
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 tablespoons parsley – chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher sea salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS :

Step 1: Following the package directions, cook the rice in a small saucepan.

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