Need another filling meal that you can easily and quickly make? Then, you are in the right place! This sausage and rice skillet is a delicious, super flavorful, vibrant, and quick weeknight meal that you can throw together in a cinch! The sizzling and smoky flavour of this dish is to die for!
This recipe has been my favourite and go-to for years now. It’s a keeper and a must! Make sure to put this on your list and give this a go very soon!
INGREDIENTS :
- 2 teaspoons olive oil
- 12 ounces pkg smoked sausage
- 1 1/4 c. white rice
- 1/2 yellow bell pepper – sliced
- 1/2 red bell pepper – sliced
- 4 cloves garlic – minced
- 1 1/4 c. low-sodium chicken broth – divided
- 5 tablespoons tomato paste
- 1 small white onion – quartered and sliced
- 1/8 teaspoon cayenne pepper
- 1 1/2 tablespoons parsley – chopped
- 1 teaspoon paprika
- 1/2 teaspoon kosher sea salt
- 1/2 teaspoon ground black pepper
DIRECTIONS :
Step 1: Following the package directions, cook the rice in a small saucepan.
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