1. Cut the cabbage into quarters, peel the potatoes and carrots.
2. In a large casserole dish, brown the chopped onion and garlic.
3. Add the sausages, brown them lightly.
4. Stir in the cabbage, potatoes, carrots and bouquet garni.
5. Cover with water, salt, pepper and simmer over low heat for 1h30.
6. Serve hot and enjoy in good company.
The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend
Canned Cowboy Stew
The Best Southern Fried Chicken Batter
3 kilos of cheese with just 1 liter of milk: Homemade cheese with 4 ingredients!
‘Sunrise Surprise’ is what my kids shout when they see this baking on a Sunday morning.
How to use coconut oil against wrinkles, blackheads and skin spots
No Knead Bread
Buttery Brown Sugar Honey Roasted Carrot
Baked Spinach Mushroom Quesadillas
