Versatile in nature, sausage balls can be served as a tasty appetizer with a variety of dipping sauces like honey mustard, barbecue sauce, or spicy sriracha mayo. They also make an excellent side dish for a hearty breakfast or brunch. Pair them with scrambled eggs, fresh fruit, and buttery biscuits for a well-rounded meal.
Recipe: 4-Ingredient Sausage Balls
These balls are my husband’s ultimate weakness. He can finish the entire tray by himself!.
Ingredients:
- 1 pound sausage (spicy variant optional)
- 2 cups Bisquick
- 4 cups cheddar cheese
- 1/4 cup milk
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