1 pound ground sausage (hot or mild, depending on preference)

8 ounces cream cheese, softenedSausage

1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well

2 cups shredded cheddar cheese

1 ½ cups Bisquick or another baking mix

Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

In a large mixing bowl, combine the raw sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick.

Mix thoroughly with a spoon or your hands until well combined.

Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.

Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Serve warm as a snack or appetizer. Pair with dipping sauces like ranch dressing or spicy mustard if desired.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations and Tips for Sausage BallsSausage
Variations
Cheese Options:

Swap the cheddar for Monterey Jack, Pepper Jack, Colby, or a mix of cheeses for a different flavor profile.

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