Sausage Breakfast Muffins (Page 2 ) | August 8, 2025
Annonce:
Advertisement:
Instructions
1. Preheat the oven
Set your oven to 350°F (175°C).
2. Prepare the muffin tin
Grease a 12-cup muffin tin or line with paper liners.
3. Cook the sausage
In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease.
4. Mix eggs, cheese, and Bisquick
In a large bowl, whisk the eggs. Add the shredded cheese and Bisquick, and mix well.
5. Add sausage
Stir the cooked sausage into the egg mixture until evenly combined.
Advertisement:
6. Fill muffin cups
Pour the mixture into the muffin tin, filling each cup about 2/3 full.
7. Bake
Bake for 20 minutes or until muffins are golden and a toothpick comes out clean.
8. Cool and serve
Let cool slightly before serving.
Advertisement:
Next: Creamy Loaded Bacon Cheeseburger Alfredo Pasta
READ IT!
Thanks for your SHARES!
Advertisement: