Sausage Breakfast Muffins (Page 2 ) | August 8, 2025
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Instructions
1. Preheat the oven
Set your oven to 350°F (175°C).

2. Prepare the muffin tin
Grease a 12-cup muffin tin or line with paper liners.

3. Cook the sausage
In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease.

4. Mix eggs, cheese, and Bisquick
In a large bowl, whisk the eggs. Add the shredded cheese and Bisquick, and mix well.

5. Add sausage
Stir the cooked sausage into the egg mixture until evenly combined.

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6. Fill muffin cups
Pour the mixture into the muffin tin, filling each cup about 2/3 full.

7. Bake
Bake for 20 minutes or until muffins are golden and a toothpick comes out clean.

8. Cool and serve
Let cool slightly before serving.

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