The best slow cooker sausage casserole recipe. A delicious and easy to prepare slow cooker recipe idea. Sausages, onions, bacon, mushrooms and beef stock give this dish a rich flavour.
While the garlic and dried herbs add subtle notes of spice. With all these ingredients combined and cooked slowly for 6 hours, your family will love the aroma in the house and the flavours it brings to the plate!
Perfect served with mashed potatoes and peas.
INGREDIENTS
- 1 tablespoon Olive Oil
- 2 Red Onions cut into rings
- 1 teaspoon Balsamic Vinegar
- 6 Sausages
- 100 grams Bacon Lardons
- 190 grams Mushrooms We like chestnut mushrooms
- 1 teaspoon Garlic Puree or 2 cloves minced
- ½ tablespoon Sundried Tomato Puree or 1 tablespoon regular tomato puree
- 500 ml Beef Stock I reccomend using reduced salt cubes
- ½ teaspoon Mixed Herbs
- 2 Bay Leaves
- 1 tablespoon …
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