Preheat Oven:
Preheat your oven to 375°F (190°C).
Cook Sausage:
In a large skillet over medium heat, cook the ground sausage until fully cooked, breaking it up into small pieces as it cooks. Drain any excess grease.
Mix with Cream Cheese:
In a medium mixing bowl, combine the cooked sausage and the softened cream cheese until well mixed. If desired, fold in the shredded cheddar cheese.
Prepare Crescent Rolls:
Unroll the crescent roll dough and separate it into individual triangles.
Fill Crescents:
Place a generous tablespoon of the sausage and cream cheese mixture onto the wide end of each crescent roll triangle. Roll up the dough, starting at the wide end, and place the crescents on an ungreased baking sheet.
Bake:
Bake in the preheated oven for 11-13 minutes, or until the crescents are golden brown.
Serve:
Serve warm and enjoy!
Kcal: 300 kcal per serving | Servings: 16
Unlocking Nature’s Sweet Secret: The Banana and Lemon Blend
How To Make Baked Char Siu Recipe
Boiling apple and rosemary
Effective Remedy with Baking Soda, Vinegar, and Tea Tree Oil
1 Lorbeerblatt in die Socken stecken – das passiert über Nacht
Chocolate Banana Oat Cake Recipe
A Quiet Farewell: Comfort Food for a Sad Sunday
Delicious Chicken Tortilla Soup – Ultimate 30-Minute Mexican Comfort Recipe
Mini wraps: an original and tasty recipe idea to share with your guests
