Add Veggies:
Add diced bell peppers, onions, or tomatoes to the scrambled eggs.
Toss in a handful of baby spinach for added greens.
Sauce Ideas:
Spread salsa, hot sauce, or cream cheese on the tortilla before adding the filling.
Tips:
Make-Ahead:
Prepare and assemble the roll-ups the night before. Refrigerate, then crisp them in the morning.
Freezer-Friendly:
Wrap uncooked roll-ups tightly in foil or plastic wrap. Freeze, then cook from frozen for a quick meal.
Customizable Portions:
Scale up the recipe to feed a crowd or make smaller roll-ups with mini tortillas for snacks.
For a Crowd:
Place assembled roll-ups on a baking sheet and bake at 375°F (190°C) for 10-12 minutes instead of pan-frying.
Keep Warm:
If serving to guests, place the cooked roll-ups in a warm oven (around 200°F/90°C) until ready to eat.
Enjoy these portable and satisfying breakfast roll-ups any way you like!
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