Why You’ll Love This Recipe
There’s so much to adore about Sausage, Egg, and Cream Cheese Hashbrown Casserole. Here’s why it’s a must-try:
Hearty and Filling : Packed with protein-rich sausage, eggs, and cheesy goodness, this dish will keep you full all morning.
Make-Ahead Friendly : Prep it the night before and bake it in the morning—perfect for busy schedules or lazy weekends.
Customizable : Add veggies, spices, or different cheeses to suit your taste.
Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this cheesy, savory treat.
Versatile : Great for breakfast, brunch, or even dinner!
Ingredients You’ll Need
The secret to this casserole lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Casserole:
30 oz frozen shredded hashbrowns (thawed and drained)
1 lb breakfast sausage (mild or spicy, depending on your preference)
8 large eggs
1 cup milk (whole milk or half-and-half for extra richness)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper (to taste)
2 cups shredded cheddar cheese
8 oz cream cheese (cut into small cubes)
Optional Add-Ins:
1 cup diced bell peppers
1 cup chopped onions
1 cup cooked bacon bits
1/4 teaspoon red pepper flakes (for a spicy kick)
Step-by-Step Instructions
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