Step 1: Cook the Sausage
In a large skillet, cook the sausage over medium heat until browned and fully cooked. Drain excess grease, then stir in the cream cheese until melted and creamy. Remove from heat and set aside.
Step 2: Whisk the Eggs
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
Step 3: Assemble the Casserole
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread the hashbrowns evenly across the bottom.
Spoon the sausage and cream cheese mixture over the top, then sprinkle with shredded cheddar cheese.
Pour the egg mixture evenly over everything.
Step 4: Bake
Bake uncovered for 35–40 minutes, or until the eggs are set and the top is golden and bubbly.
Step 5: Serve Warm
Let it rest for 5 minutes before slicing. Garnish with green onions or bell peppers if desired. Serve and enjoy!
🧀 Serving Suggestions
Pair with a side of fresh fruit or buttered toast.
Serve with salsa, hot sauce, or ketchup for a flavor kick.
Make it a brunch spread by adding pancakes, muffins, or fresh juice.
💡 Tips & Variations
Make ahead: Assemble the casserole the night before, cover, and refrigerate. Bake in the morning for an easy hot breakfast!
Add veggies: Mix in diced peppers, onions, or spinach for extra flavor and color.
Spice it up: Use spicy sausage or add a pinch of red pepper flakes.
Lighter version: Substitute turkey sausage and reduced-fat cream cheese.
🌟 Final Thoughts
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the definition of breakfast comfort food — creamy, cheesy, hearty, and oh-so-satisfying.
Whether you’re feeding a hungry family, hosting a weekend brunch, or just want to meal prep something delicious for the week ahead, this casserole hits the spot every single time.
One bite, and you’ll know: this is the breakfast dish you’ll be making again and again. 🧀🍳🥔✨
