Directions:
1. Cook the sausage in a large skillet over medium heat until it’s browned. As it cooks, break up the meat into smaller pieces.
2. Sprinkle flour over the cooked sausage, stir it in, and let it cook for about 2 minutes.
3. Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high, letting the mixture come to a boil. Then, reduce the heat and let it simmer until the gravy thickens, which should take around 5 minutes. Season the gravy with salt, pepper, and sage.
4. Preheat your oven to 375°F (190°C).
5. Arrange the biscuits in a single layer in a 9×13 inch baking dish.
6. Pour the sausage gravy over the biscuits.
7. Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 350 kcal per serving | Servings: 6 servings
Reusing Pistachio Shells: How to Turn Them Into Powder and Use It in Your Garden
My recipe for “Amish Amoxicillan”
The Secret to Clearing Drain Pipes: A Plumber’s Method
How to Grow and Maintain a Christmas Cactus for a Long Time
Delicious Shredded Chicken Gravy Over Creamy Mashed Potatoes
How to Make a DIY Detergent to Polish Bathroom and Kitchen
