Directions:
1. Cook the sausage in a large skillet over medium heat until it’s browned. As it cooks, break up the meat into smaller pieces.
2. Sprinkle flour over the cooked sausage, stir it in, and let it cook for about 2 minutes.
3. Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high, letting the mixture come to a boil. Then, reduce the heat and let it simmer until the gravy thickens, which should take around 5 minutes. Season the gravy with salt, pepper, and sage.
4. Preheat your oven to 375°F (190°C).
5. Arrange the biscuits in a single layer in a 9×13 inch baking dish.
6. Pour the sausage gravy over the biscuits.
7. Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 350 kcal per serving | Servings: 6 servings
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
Enchanting Steak Enchiladas Recipe
Parsley Tea: A Refreshing and Beneficial Herbal Drink
A shocking video depicts two infants strolling in the midst of a Texas highway following a rollover accident.
ollow this tip and your fish will stay fresh without losing its nutrients
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
CRAB SEAFOOD SALAD
0ni0ns andS0cks
How To Make Caramelitas
