Instructions:
1. Heat the Skillet:
In a large skillet, heat olive oil over medium heat.
2. Cook the Sausage:
Add sausage slices in a single layer. Cook for 4–5 minutes per side, or until browned. Remove and set aside.
3. Sauté the Vegetables:
In the same skillet, add sliced onions and bell peppers. Sauté for 5–6 minutes until softened.
Add the halved cherry tomatoes and cook for an additional 2–3 minutes, stirring occasionally, until the tomatoes begin to soften and release some of their juices.
4. Season and Combine:
Return the sausage to the skillet. Sprinkle in garlic powder, black pepper, salt, and Cajun seasoning (if using). Stir everything together to combine.
5. Simmer:
Cook for another 2–3 minutes to blend flavors and slightly thicken the mixture with tomato juices.
6. Serve:
Spoon the sausage and vegetable mixture over hot cooked white rice. Serve immediately.
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
The Surprising Benefits of Milk-Soaked Onions: A Traditional Remedy Reimagined
Discover the Potent and Mighty Natural Antibiotic That Surpasses All
Chicken spinach and mushroom low carb oven dish
Whenever I serve this dish, the house smells fantastic. This dish is a hit among friends and family
Crockpot Bread – Don’t LOSE this Recipe
Viral Hack Shares How to Clean Wooden Kitchen Spoons
Natural Energy Booster Drink with Lemon and Garlic
4 Laundry Life Hacks That Actually Work. After Them, Your Laundry Will Be Crystal Clean
Discover 12 Benefits of Gelatin
