4. Serve & Savor
Taste and adjust seasoning.
Spoon into crusty rolls (toasted with garlic butter!), over pasta, polenta, or rice, or serve as-is with a green salad.
🥖 Serving Ideas You’ll Love
Classic hero: On a toasted Italian roll with provolone or mozzarella
Grain bowl: Over quinoa or farro with arugula and lemon vinaigrette
Brunch twist: Top with a fried or poached egg
Appetizer: Spoon onto toasted baguette slices or crostini
Meal prep: Portion into containers—stays delicious for 4 days!
đź’ˇ Pro Tips from Generations of Cooks
Don’t rush the onions—low and slow = deep sweetness, not sharpness.
Use a mix of peppers: Red and yellow for natural sugar, green for earthy balance.
Deglaze the pan: After browning sausage, add a splash of broth to lift those flavorful browned bits (“fond”).
Make it ahead: This dish reheats beautifully—flavors actually improve overnight!
❤️ A Dish with History & Heart
This recipe traveled with Italian immigrants to American cities, where it became festival fare, Sunday dinner, and soul food all in one. It’s a testament to how three humble ingredients, treated with care, can become something deeply nourishing—and deeply loved.
