đź›’ Ingredients (Simple, Bold, Flexible)
1½ lbs Italian sausage (sweet, hot, or a mix—links or bulk, your choice)
3 bell peppers (red + yellow for sweetness; green for bite—sliced ÂĽ” thick)
2 large yellow or white onions, thinly sliced
3 tbsp olive oil
3 garlic cloves, minced
½ tsp dried oregano
½ tsp dried basil
Salt & black pepper, to taste
¼ tsp red pepper flakes (optional—for extra kick)
½ cup chicken broth or crushed tomatoes (optional—for a saucier, stew-like version)
đź’ˇ Pro tip: If using sausage links, pierce them lightly with a fork before cooking to prevent bursting.
👩‍🍳 Step-by-Step Instructions (The Perfect Sear + Caramelization Method)
