Instructions:
Cook the Sausage:
In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles. Drain excess grease and let cool slightly.
Make the Filling:
In a bowl, combine the cooked sausage, cream cheese, and cheddar cheese. Mix until smooth and well blended.
Prepare the Pastry:
Preheat the oven to 375°F (190°C).
On a lightly floured surface, roll out each puff pastry sheet and cut into 6–8 squares (adjust size as desired).
Assemble the Pastries:
Place a spoonful of filling in the center of each square.
Fold into triangles or crescents, sealing edges by pressing with a fork or fingers.
Bake to Perfection:
Arrange pastries on a parchment-lined baking sheet.
Brush with beaten egg for a golden finish.
Bake for 15–20 minutes until puffed and golden brown.
Serve & Enjoy:
Garnish with herbs if desired. Serve warm for the best flavor!
Tips:
For extra flavor, add ½ tsp garlic powder or diced jalapeños to the filling.
Freeze unbaked pastries and bake straight from frozen (add 3–5 extra minutes).
