Sautéed beef with roasted potatoes is a must-try dish for a cozy dinner. It combines the tenderness of beef with the golden crispiness of roasted potatoes, delivering a simple, quick, and flavorful culinary experience. Perfect for a family meal or gathering with friends, this dish uses accessible ingredients and is easy to prepare. Discover this detailed recipe and treat your guests to a delicious meal.

Ingredients (serves 4)
For the sautéed beef:

500 g of beef steak (rump, sirloin, or ribeye), sliced

2 tablespoons olive oil

2 tablespoons butter

2 garlic cloves, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 tablespoon soy sauce

1 teaspoon Dijon mustard (optional)

Salt and black pepper to taste

1 tablespoon fresh parsley, chopped

For the roasted potatoes:

800 g baby potatoes, halved

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon sweet paprika

1 teaspoon garlic powder

1 teaspoon dried rosemary

Salt and black pepper to taste

Preparation Time

Prep time: 15 minutes

Cook time: 25 minutes

Total time: 40 minutes

Instructions

continued on next page