Save this recipe, because it’s a real treasure. I sent it to everyone who said hello. (Page 2 ) | November 24, 2025

Preparation :

Cook the chicken breast in salted and seasoned water, if desired (you can steam or boil). Steam
the carrots until very tender.
In a food processor or high-powered blender, combine the shredded chicken, diced carrots, cream cheese, mayonnaise, garlic (if using), and a drizzle of olive oil or lemon juice.
Blend until smooth.
Season with salt and pepper to taste.
Serve cold with toast, breadsticks, pita bread, or crackers.

Ingredients  :