Savor the flavors with this mouthwatering Chicken Thighs & Potatoes Delight! Perfect for dinner! (Page 2 ) | August 1, 2025

Annonce:

1. Season chicken thighs with salt and pepper.

2. Cut potatoes into chunks.

3. Coarsely chop carrots.

4. In a pan, fry chicken thighs in butter for 5 minutes on each side.

5. Finely chop the onion, garlic, and parsley.

6. Remove thighs and add potatoes, carrots, onion, garlic, and parsley to the pan. Fry for 10 minutes.

7. In another pan, mix honey, sweet chili sauce, soy sauce, and mustard.

8. Place potatoes in a baking dish, add chicken thighs on top, and pour the honey sauce over.

9. Bake in the oven at 180°C (350°F) for 40 minutes.

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